Contrada Coppa del Vento, 43

71010 Rignano Garganico (FG)

+39 0882 820815

+39 0882 820861

Almond

Commercial name: Almond
Species: Prunus amygdalus
Zone of origin: Puglia, Italy

Characteristics and properties

Brown to ocher in colour and covered with an outer skin that can be smooth or wrinkled, almond is the oily seed of the almond.

It is a source of protein, fiber, vitamins and minerals, and is often included in balanced diets. Almonds are consumed both fresh and dry, and are a common ingredient in many desserts, snacks and savory dishes around the world.

Company cultivars

  • Filippo Ceo (double fruit)
  • Tuono (single fruit) 
  • Avjor (single fruit)
  • Soleta (single fruit)
  • Belona (single fruit)

Shelled almonds

Peeled almonds

Sliced peeled almonds

Peeled almond sticks

Peeled grains of almonds

Peeled almond flour

Shelled almond flour

Periods of availability

Variety

Jan

Feb

Mar

Apr

May

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Jul

Aug

Sep

Oct

Nov

Dec

Almond

All our products are obtained with integrated cultivation techniques and organic farming, according to the provisions of the Puglia region. Before collection, multiresidual analyses are carried out in order to market zero residue products.

In the processing center, particular attention is paid to the times and methods, so that the product arrives fresh to be packaged and placed on the market.

Ask for informations

Want to know more? Call us, email us or fill out the contact form. We are here to answer your questions and meet your needs.

Telephone

+39 0882 820815

E-mail

info@amordibio.com