Asparagus
Characteristics and properties
Vegetable whose edible part consists of young shoots or shoots, green, white or violet, which are formed by a transformed root, underground, called “paw”, capable of storing the plant’s nutrients. It has depurative properties and a high content of calcium, phosphorus and potassium.
Asparagine is one of the amino acids present in abundance, which is used for the manufacture of numerous protein substances and therefore for the processing of sugar. It also contains folic acid, manganese, vitamin A and B and is low in sodium.
Product description
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Diameter
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Lenght
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Weight
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Packages
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Packaging
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Foothills 31,5 x 39,37 in
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Foothills 39,37 x 47,24 in
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0,24/0,39 mm, 0,39/0,63 mm, >0,63 mm
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0,63/0,98 in
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1,10 lb / 0,55 lb
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8, 12 | 12, 20
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11,81 x 19,68 x 3,94 in | 15,75 x 23,62 x 3,94 cm
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132, 88
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176, 36
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Periods of availability
Variety
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
All our products are obtained with integrated cultivation techniques and organic farming, according to the provisions of the Puglia region. Before collection, multiresidual analyses are carried out in order to market zero residue products.
In the processing center, particular attention is paid to the times and methods, so that the product arrives fresh to be packaged and placed on the market.
